Add all the ingredients into the boiling soup under high heat and bring to boil. It can be eaten raw or cooked, and can be purchased fresh or dried as an herb. Homemade Chinese Soups by Phoebe Lim Choon Lan is licensed under a Creative Commons Attribution 4.0 International License. Google account., http://goo.gl/FBWrjT. Bring the water to a boil again on high heat, then reduce the heat to a low simmer. The Chinese Soup Lady & Chinese Soup Recipes » Blog Archive » Old Cucumber with Chinese Yam in Pork Broth says: December 29, 2009 at 8:57 pm […] medium-sized old cucumber 1 pound of fresh pork bones 1 foot of fresh chinese yam 15 fresh gingko bilobas 10-12 lotus seeds 3-4 large dried dates 2-3 L of water 1-2 teaspoons of […] Both Alice and I had a great time kitten sitting Oreo and Midnight (now re-named to Tinkerbell) for a friend of us. Chinese Yam comes with lots of goodness for health. a blog every once in a while that isn’t the same unwanted Add pork ribs to a fresh Chinese yam soup. Great stuff, just excellent!, http://goo.gl/URYfi9, Admiring the time and energy you put into your website and detailed 30g Cordyceps Militaris I’ve bookmarked your site and I’m including your RSS feeds to my Your email address will not be published. Be aware that the yam is very slimy. Hope this helps. Put in the squab, ginger flakes, and bring to the boil.After boiling, use a spoon to remove the foam and cover with a lid and simmer. Here is the link with more information on Chinese yam: http://en.wikipedia.org/wiki/Dioscorea_opposita. Your email address will not be published. Pig Stomach with White Peppers Soup 胡椒猪肚湯 | Yi Reservation, http://en.wikipedia.org/wiki/Dioscorea_opposita, 2 cup Chinese rice wine or rice cooking wine. 5 basic beef stock recipes: peppery, milky, dark, strong and more. Use a potato peeler to peel off the Chinese yam skin. > Chinese Yam Soup. Add the right amount of water to the pan. When Malaysians mention yam cake or yam rice, the ‘yam’ is supposely ‘taro’. Pressure Cook Chinese Sweet Potato Soup: Add 1 (93g) brown sugar in pieces (片糖), a pinch of salt, and ginger slices in Instant Pot Pressure Cooker. Please follow the instructions on my copyright policy page on how you can repost or re-use. We had yummy soup. Cover the lid and cook in mid-low heat for 1 hour. It was delicious and tonifying. so absent minded! My mom used to make this soup a few times a year when it got cold out. i feel like a bowl of this right now! Pictures appearing on this page are not necessarily mine. This is the perfect website for anybody who really wants to understand this topic. 6 Chinese chicken stock recipes to help you make a mean pot of basic chicken stock. | Privacy Policy | Disclosure and Disclaimer | This site is powered by SBI and has been live since 2006. For people who are lactose-intolerant, this is a good way to get more calcium into the body. The soup taste sweet and is also suitable for children. Chinese Yam can remove the moisture in the body and help digestion. Fresh Chinese Yam with Spareribs Soup (山藥排骨湯) | Yi Reservation Chinese Yam is neutral in nature and can be used by people of all ages. As an Amazon Associate I earn from qualifying purchases. Chinese Herbs So I made the typical mistake…. Goji berry is sold in specialty stores and Whole Foods. ®å±±ï¼‰ Why do I emphasize the word, fresh, here? climbing vine native to China that is currently widespread throughout East Asia It is useful in treating poor appetite, boosts immunity, increases metabolism, lowering blood sugar level and relieves menopause symptoms. You don't have to eat the Chinese yam but it is an excellent source of carbohydrates. The Chinese yam is often used in the preparation of tonic or herbal soups and remedies. This easy to make Chinese yam and spareribs soup shares many similarities with the pig trotter soup I made to cure my cold last December. It is appetizing with the red dates and fresh Chinese yam. The classic Japanese culinary technique is to grate the yam by grinding it against the rough grooved surface of a suribachi, which is an earthenware mortar. Thanks for the reminder. 'https:':'http:')+'//cse.google.com/cse.js?cx='+cx;var s=document.getElementsByTagName('script')[0];s.parentNode.insertBefore(gcse,s)}, Home > The flesh is slightly sweet and can be eaten both ways, raw or cooked. Please do not re-use until you have read my copyright notice. Chinese Yam has a blend, sweet taste. This epic was one of the worst I’ve ever experience. 9 Chinese Red Dates. Required fields are marked *. It has a mildly sweet taste and a starchy, potato-like texture. Chinese Yam (Wai San) & Cordyceps Flower Soup Ingredients. Saveur Magazine’s 50 More Food Blogs You Should Be Reading. As we know, Huai Shan is widely used as Chinese tonic soup ingredients, it is usually made into dried form for easy storage purpose. This is a good soup for people recovering from an illness. It is also a vegetarian soup. Thanks Viv. Use these kang kong recipes to prepare this quintessential Southeast asian vegetable. It can be purchased raw or dried as herbs, which is commonly used in traditional Chinese soups and medicinal soups. I am adding that part to the post. I attribute my recovery to nonstop intake of various medicines as well as my secret weapon – a tasty and nutritious soup made with Chinese yam and pork spareribs. Chinese yam pumpkin soup is a easy and quick dish I often cook. This is a simple but exceptionally nutritious soup suited for both the young and old. The fresh Chinese yam is available in Chinese or Japanese supermarket. Pumpkin is rich in crude fiber, can also promote digestion. Pingback: Pig Stomach with White Peppers Soup 胡椒猪肚湯 | Yi Reservation. I am flattered that people think my content is good enough to re-use. Alternatively you can also just the dried Chinese yam(淮山) . A welcoming soup for the overworked executive. wish we can find chinese yams around here…hmmm. the same comment. Besides its slight sweet taste this root vegetable is rich in protein, and vitamin B, C, E. Additionally, Chinese yam is a perfect diet meal. Nevermind! You forgot to mention that the spareribs are fall of the bone tender! Thanks. Chinese Yam and Goggi Pumpkin Pork Soup 1.5 lb of fresh Chinese Yam 1 lb of kabocha pumpkin 1 tbsp goji berries (also called wolfberries) 3 honey dates 1.5 lbs of lean pork 1 tsp of sea salt 2 slices of … We often consume Chinese yam, also known as huai shan or shan yao, fresh or in its dried form. When I originally commented I clicked the “Notify me when new comments are added” checkbox and now It helps to lower cholesterol, control blood sugar level and... A delicious nutritional soup for the family. Boil 1.5L of water, then put in ginger, spareribs, fig, sweet corn, carrot and Chinese yam. Chinese Yam is one of the most important and commonly used food remedy in traditional Chinese medicine for generations. Chinese yam can be sliced and fried as tea, and can be cut into porridge to drink. Let it simmer for about 1.5 hours then add the chinese yam. Creative Commons Attribution 4.0 International License, 5 Kang Kong Recipes Showing Different Ways to Cook it 空心菜食谱, 6 Chinese Chicken Stock Recipes to Enhance the Flavour of Your Food, 5 Basic Beef Stock Recipes To Complete Your Stock Making Repertoire, Peel the chinese yam and carrot and cut into pieces, Wash the celery and cut into small sections, Bring the stock to a boil, add the chinese yam, carrot, celery and mushroom, Clean the pork ribs and parboil for 2 minutes, Peel the carrot and chinese yam, cut into cubes, Add the salt and cooking wine and cook for 1 minute, Peel the Chinese yam and cut into small chunks, Place the red dates, ribs, ginger into the slow cooker and add the boiling water, Turn the slow cooker to low and cook for 20 to 30 minutes, Add the Chinese yam and salt and cook for another 10 minutes or until they are cooked, 1 large clay or ceramic soup pot or double boiler, 1 large pot for steaming or a slow cooker, 1000ml soup stock of sufficient to cover the ingredients. 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