Remove from heat. https://classic-recipes.com/recipes/beef-and-beans-with-biscuits.htm Press each biscuit onto the bottom and up the sides of a greased muffin cup. Top each one with cheese. Bake the sloppy joe biscuit cups for another 2 to 3 minutes, or until the cheese has melted. These biscuit cups are a great way to stretch a pound of ground beef into a filling meal. ground beef 1 medium chopped onion 1/2 cup diced green bell pepper 1 (8 oz.) Preheat oven to 375 degrees. Divide the ground beef mixture between the biscuit-lined cups. Don't let the fun stop at the entrée. If you use a sweet bbq sauce, omit the brown sugar. Bake at 400 degrees for 15 minutes, until bubbly and golden. If using an 80%, be sure to drain off some of the grease after you brown it. BBQ Ground Beef Biscuit Cups- refrigerated biscuits filled with a sweet and savory bbq ground beef mixture and topped with cheese. Preheat the oven to 375°F. Drain excess fat. 3 cups flour; 1 tablespoon + 1 teaspoon baking powder; 1/4 cup sugar (I typically use just a little less) 1/2 teaspoon cream of tartar; 1/2 teaspoon salt; 3/4 cup cold butter; 1 egg, beaten; 1 cup milk; For Gravy. Spoon beef mixture into cups; top with cheese cubes. Such an easy recipe. There are two components to this dish. Bake at 400° for 14-16 minutes or until golden brown. garlic powder 1 (8 oz.) Brown ground beef, bell pepper and onion in a medium skillet; drain, Stir in barbecue sauce and brown sugar; mix until thoroughly combined. Start with refrigerated biscuits pressed into a muffin pan and stuffed with a meat mixture consisting of ground beef, BBQ sauce, and topped with … Feb 25, 2018 - BBQ Beef Biscuit Cups only have 5 ingredients: biscuits, beef, bbq sauce, cheese and seasoning. Stretch each piece and mold it into the bottom and up the sides of the muffin cups. If using regular-sized biscuits, do not peel them into 2 and use 10 biscuits. Coat a 2-quart square or oval baking dish with cooking spray; set aside. You can use ground chicken or ground turkey instead of ground beef. Cook your ground beef and diced green beans in a large skillet over medium heat until they are browned. It's okay to mound it a bit if you have some surplus filling. Press each biscuit into the bottom and up the sides of a greased muffin cup. Brown ground beef, drain, add spaghetti sauce and seasoning. Add 1/2 cup of the bacon bits to the pan and stir well again. Reserve the other 10 biscuit halves for the top layer. I am sure there are lots of these recipes or similar variations floating around the Zaar. Pull each biscuit into 2 layers. If you use a vinegary and tangy bbq sauce, go ahead and add the brown sugar. Brown a simple mixture of ground beef, ketchup, mustard, Worcestershire sauce, and brown sugar and fill those biscuit cups up. Your email address will not be published. Ingredients. Bake for 10 to 12 minutes or until the edges of the biscuits are golden. Beef Biscuit Cups Easy To Make. Disclosure: This post contains affiliate links. Sprinkle the remaining 1/4 cup of bacon bits on top of the cheese. I like to spice these BBQ Ground Beef Biscuit Cups up some by adding chopped pickled jalapeno peppers. No hassle here! Enjoy! So easy and they only take 30 minutes to make! For Biscuits. Separate biscuit dough into 10 biscuits. Divide the ground beef mixture between the biscuit-lined cups. Brown ground beef, drain, add spaghetti sauce and seasoning. Divide the beef mixture between each biscuit-lined cup. Spoon 2 tablespoons (+) meat mixture into the center of each cup. 1 lb. If you are using a sweet bbq sauce, you will not need to add the brown sugar. 1 . Remove from heat. Top each with a slice of cheese, lettuce, ketchup and pickles for a fun and delicious twist on an American classic. This can easily be adjusted to a lower fat version by adjusting the ground beef fat content, biscuits and cheese. The price is determined by the national average. Leftovers can be refrigerated for 3 days. 9 %, (8 ounce) cans large refrigerated biscuits (8 oz each, I prefer Pillsbury Grands), Beer-And-Sriracha-Marinated Beef Lettuce Cups. Use your favorite BBQ Sauce for this recipe. These biscuit cups are a great way to stretch a pound of ground beef into a filling meal. prep time 15 minutes total time 40 minutes serves 10 people Ingredients. The recipe is so quick and easy is makes for the best healthy homemade snack. Round out the meal with a fun salad bar. Flatten each biscuit slightly then press into the bottom and up the sides of the prepared muffin cups. Serve with a side salad and you have a filling, tasty meal that kids will love. These have reached comfort food status in my house. can tomato sauce 2 tsp. Cook over medium heat about 5-10 minutes or until heated through. Once the chili has cooled slightly, press 1 biscuit into the bottom and up the sides of each well of a muffin tin. Remove the biscuit cups from the oven, … Brown ground beef … Simmer for 1 minute and remove from heat. ground beef; onion and garlic; marinara; beef broth; frozen mixed vegetables; mozzarella and parmesan; a tube of refrigerated biscuit dough; To make the ground beef casserole, follow a few simple steps: Cook the beef… Required fields are marked *. Bake for 10 to 12 minutes or until the edges of the biscuits are golden. Can be frozen but withhold the cheese. Preheat oven to 400 degrees. Such an easy family lunch or dinner recipe. Place Brussels sprouts and carrots in the prepared … Let sit for 1 minute and then run a knife around the edge of each one to loosen and remove them from the pan. Bake the sloppy joe cups for 12 to 13 minutes. You won’t need it. 2 cups Bisquick biscuit mix; 1 cup water; 1 green bell pepper (diced) 2 Roma tomatoes (diced) 1 (4 ounce) can green chilies; Instructions. Drain off any grease. Spray 10 cups of a 12-cup muffin tin with cooking spray. Sprinkle with cheese, bake 3 minutes longer or until cheese melts. You can use anything from 80% lean ground beef to 93% lean. Let sit for 1 minute and then run a knife around the edge of each one to loosen and remove them from the pan. Get the GRANDS biscuits (you will need 5) and peel each biscuit into 2 biscuits. Beef Biscuit Cups Easy To Make. The ground beef filling can even be made in advance and refrigerated until you are ready to serve the biscuit cups. Sep 7, 2020 - BBQ Ground Beef Biscuit Cups- refrigerated biscuits filled with a sweet and savory bbq ground beef mixture and topped with cheese. Simply press biscuit dough into muffin-pan cups and fill with a tasty ground beef mixture and bake until golden. Bake for 20 minutes or until biscuits are golden brown. 1 pound ground beef … Separate refrigerated biscuits, placing one in each of 8 ungreased muffin cups, pressing the dough up the sides to the edge of the cup. chili powder 1/2 tsp. can refrigerator buttermilk biscuits 1 1/2 cups grated cheddar cheese 1/2 cup dairy sour cream 1 egg, slightly beaten. And it’s such an economical meal. Preheat oven to 425°F. cost per recipe: $10.10. Overnight Sausage and Caramelized Onion Breakfast Casserole. Leftovers can be refrigerated for 3 days. In a large nonstick skillet, brown the ground beef with the onion and green pepper. Bake them, let them cool completely and freeze them in a freezer bag. Fill each cup with about 1/4 cup of the ground beef mixture. BBQ Ground Beef Biscuit Cups- refrigerated biscuits filled with a sweet and savory bbq ground beef mixture and topped with cheese. Press 10 biscuit halves on the bottom of a 9-inch pie dish to form bottom crust. https://www.sweetandspicymonkey.com/recipes/homemade-beef-dog-biscuits Spray muffin tin with nonstick cooking spray. Crumble and cook beef in a skillet, drain grease; Mix in ketchup, Worcestershire sauce, mustard, and brown sugar. The cheddar biscuits - which also can be made a day ahead and kept in the fridge. My name is Christin and trying new foods and experimenting in the kitchen are my greatest passions. Brown ground beef in a nonstick skillet, crumbling it as it cooks. Bake at 400 degrees F for 10-12 minutes, or until biscuit dough is slightly brown and baked. Press biscuits into the bottom and up the sides of greased muffin cups. Sprinkle the shredded cheese on top of the ground beef. In a large heavy skillet over medium heat, cook beef until evenly brown. Such an easy family lunch or dinner recipe. Preheat oven to 325 degrees. Grease a muffin tin and line 8 cups with refrigerated biscuits (pressing down) Divide the meat mixture amongst the 8 cups. HOW TO MAKE BBQ BEEF BISCUIT CUPS: Preheat oven to 400F degrees. This is a Pillsbury biscuit recipe, so the only real cooking is the ground beef mixture. Stir in … Bake … The cheddar biscuits are buttery and flaky while the ground beef is seasoned with garlic, rosemary, thyme, and veggies. Cook over medium heat about 5-10 minutes or until heated through. This is a quick and easy recipe that only takes about 25 minutes to make. Very easy to make, spices can be added to personal taste, same with types of cheese, sauce, etc. Freeze option: Freeze cooled pastries in a freezer container, separating layers with waxed paper. 1 lb. Total Carbohydrate BBQ Cups is a simple recipe for an an easy weeknight dinner. The recipe is so quick and easy is makes for the best healthy homemade snack for your at home tailgate party.Any kid (or adult) needing a quick snack will be thrilled coming home from school or practice and having these waiting for them. Such an easy family lunch or dinner recipe. freshly ground black pepper, fresh spinach, kosher salt, hot sauce and 6 more Grilled Pork Lettuce Cups with Cola-Pickled Onions Pork chili garlic sauce, lime juice, soy sauce, boneless country style pork ribs and 10 more Top with the shredded cheese and return the pan to the oven. Bake the frozen biscuits at 350 degrees for about 15 minutes, then add cheese and bake until cheese is fully melted. Dump the ground beef mixture into a greased 9 x 13 inch baking dish and spread it out evenly. Separate each biscuit into 2 pieces by pulling apart the layers. Add in your pumpkin puree to the beef mixture, stirring until mixed well. Garnish with shredded cheddar, a dollop of sour cream and a sprinkle of chopped cilantro. Fill a large bowl with crisp salad greens and smaller bowls with an assortment of chopped fresh … Place a large spoonful of chili into each cup. Recipe Variations. Place frozen biscuit cups on a baking sheet and bake for about 15 minutes (or slightly longer) at 350 degrees Fahrenheit until centers are heated. Bake for 15 to 17 minutes or until golden brown. The ground beef - which can be made up to three days ahead of time and kept in the fridge. This is a Pillsbury biscuit recipe, so the only real cooking is the ground beef mixture. No hassle here! These BBQ Beef Biscuit Cups are so fun to eat and they can even be eaten with your hands. Your email address will not be published. In a large pan, brown and crumble ground beef. Top with a few squares of Velveeta cheese and pop them in the … BBQ Ground Beef Biscuit Cups- refrigerated biscuits filled with a sweet and savory bbq ground beef mixture and topped with cheese. Serve with a side salad and you have a filling, tasty meal that kids will love. Stir in the bbq sauce, minced onion, brown sugar if using, mustard, and jalapenos. Spoon beef mixture into cups; top with cheese. Sprinkle each with cheese. Press biscuits into the bottom and up the sides of greased muffin cups. Line a 15x10x1-inch baking pan with foil. Spray a 9 x 13 inch baking dish with non-stick cooking spray. 29.2 g ground beef; 1 cup pure pumpkin puree; 1 and 1/2 cups oatmeal, cooked; 1 bunch (about 2 cups) fresh green beans, rinsed and diced; 2 eggs, beaten; Instructions: Preheat oven to 350F degrees. Stirring until mixed well ( pressing ground beef biscuit cups ) divide the meat mixture amongst 8! One to loosen and remove them from the oven, … press each biscuit into 2 use. 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