Thank you so much for your kind feedback! I’m so happy to hear you liked it! E esse seu molho ficou perfeito e uma bela combinação para o hambúrguer tradicional que eu faço aqui em casa. Wafu Hambagu (Japanese Hamburger Steak) Prep Time. . 20 mins. Thank you so much Nami for sharing such a delicious meal. Paired it with an inexpensive William Hill pinot noir. Hi Maria! xo, A really helpful selection of recipes, easy to follow and delicious. It was absolutely delicious. Thank you for your kind feedback. Hi Rayna! Can I use sherry cooking wine instead of red cooking wine? Turned out really good! I served it with rice and steamed leeks with sesame and sesame/miso sauce, with a little salad on the side. What would normally be done with leftover hambagu? That’s very sweet of you! A humble, yet completely satisfying dish in all respects. Hi K! If I cook the first batch on both sides (including the steaming in wine), then how would I get the pan ready to start the first-side browning of the second batch? Perfect recipe. So I serve miso soup, steamed rice, and maybe a salad with this meal in the picture. Thank you so much for trying my Hambagu recipe! If that’s not possible, then a stove-top method would be fine too. I always freeze it if I don’t eat it next day. . With the knife tip pointing toward the root, slice the onion to within ½ inch of the base. Such a wonderful and easy recipe. Hi Nami! I wouldn’t change a thing. PRIVACY POLICY. Required fields are marked *. (~ ̄³ ̄)~. Thank you so much for a great recipe. The onion may seem a lot but it will be sauteed, get dehydrated, and become a small amount. The Japanese Hamburger Steak - Hambagu is a Western-style beef burger steak pan-fried and flavored with a thick, savory gravy. I took it for lunch with workmates & they all raved about it So delicious!! Aww I’m so glad! I’m so happy to hear you liked this recipe! I suppose I could do the entire sequence (including reduction of the sauce) for first batch, then clean the pan, then do the whole thing again for the second batch. This is one of the staples dishes of Japanese home cooking, loved by all generations. Arigatou! I still remember vividly how my mom and I spent many evenings making Japanese Hamburger Steak or Hambagu (ハンバーグ). I’m happy to hear you have been cooking Japanese food at home! Thank you Nami! There is something about hambagu for Japanese people… . You will have a fancy and extra special dinner that doesn’t cost a bomb. The sauce was very yummy. My Japanese homestay student, Shiju, loved it! . I’ve cooked this twice and my husband keeps taking pictures of the hambagu (which is his other way of saying that it was a nice meal). Thank you so much for your kind feedback. You will need a lid though and make sure to control the heat. xo, Hi Nami, I can’t eat onion but I would like to make hambagu as close to authentic as possible, do you have any suggestions for substitutions? Thank you so much for sharing! Thank you for trying this recipe. Hi Anna! and lack of fluffiness. Can I use rice wine or sake instead? Probably subtle difference. Japanese Hamburger Steak, or we call it Hambāgu (ハンバーグ) or Hambāgu Steak (ハンバーグステーキ), is a popular dish enjoyed both at home and at Yoshoku (Japanese style western food) restaurants. This recipe is unlocked through Salisbury Steak. Thanks for trying this recipe and for your kind feedback. Hi Nami, I follow a low FOPMAP diet so the tops of green onions and chives would be my options for onion products, however I do have a Japanese grocery available nearby and may be able to find Fu. You can do that definitely, but the texture (and of course the taste) will be different. Does one need to be updated? But sometimes when I order a brisket from them to put on the smoker I’ll sneak in some ground meat just for a special once in a while treat. Will try more of your recipes! Yay! Some boiled small potatoes and steamed vegetables were all that were needed to make us forget our grim situation for a few minutes. Then cut perpendicular to the first slices you made. It made me so happy!! Thanks! Hi Nami! We don’t normally eat okayu regularly (like Chinese enjoy for breakfast), I rarely make it unless someone is sick. Thanks for your kind feedback. Thank you very much for trying this recipe and for your kind feedback! Wow, I’m flattered! Thanks for your feedback! . This is definitely going into my my meal plan rotation. Japanese hamburger steak ingredients. I’m so glad to hear you enjoyed this recipe! Flatten burger patties with teriyaki sauce would also be great in between … I hope you enjoy other recipes from my site. Delicious!! You can use it if it’s seasoned well. I can’t wait to make this again. We’re actually editing our next video which is this recipe. Slice! Thank you so much for trying this recipe and I’m so glad you enjoyed it! Oh..just one question, is the half onion really 192 grams? Ooh.. While regular hamburger steak is made from ground pork and beef, Tofu Hamburger Steak is made from a mixture of Tofu and ground meat. The meat quality lasts longer after being cooked than raw in the freezer. Thanks Nami! Hi Roro! I even have one left for my bento lunch tomorrow, which is perfect! Thank you so much for your kind feedback. Thank you for your kind feedback. It also doesn’t compromise the flavor … Hi Edward! I’m so happy to hear you enjoyed it. And for this wine-reduction sauce, more beef tastes better in my opinion. This is a keeper, thank you so much! We attempted your hambagu steak recipe last night for Valentines Day. Stew! The patty can be made with different meat (beef, pork, chicken) and the sauce can be soy sauce, tomato, curry, Japanese sosu (Worcestershire sauce) style like this. Yayyyy! Thank you so much for your kind feedback! Wasn’t too sure so I just used about 100 grams. Just in case you missed, this is my Loco Moco recipe: https://www.justonecookbook.com/loco-moco/. I also used pure beef and the result was still juicy and succulent. I made this today, this was super tight. This looks so delicious! I’m glad to hear your family enjoyed this dish. Transfer the hamburger patties into a plate. Indent the center of each patty with 2 fingers because the center of patties will rise with the heat. Have been using them religiously for my Japanese food cravings. So moist and yummy, but not to heavy on the taste. We are so glad to hear you enjoyed this dish! Or broth + grape juice + sake? Yes, it’s my magic… You’re too kind. Then slice the onion horizontally about ¼ inch parallel cuts. Hope you enjoy other recipes too. This one worked totally fine for me! In Japan, we often replace onion with cabbage, napa cabbage, bean sprouts, or long green onion (Negi). It’s a steak made from ground meat and usually served with rice rather than buns. Mushroom Oyster Rice Bowl (Oyster Donburi), « Vietnamese Chicken Vermicelli Noodle Soup (Bun Ga). If they are brown but not cooked through, you can cover the pan for 1-2 minutes to cook the inside thoroughly. We only recommend products we use and trust. Enjoy! . Then switch to hand and knead the mixture until sticky and pale. Hi Jill! Thank you very much for your kind feedback. Obrigado mais uma vez. Add the pre-cooked onions. My son was telling me today how much he loves hambagu. Hi Victoria! Jan 21, 2020 - JAPANESE HAMBURG STEAK (HAMBAGU) #Beef #BeefRecipes #JepaneseHamburg - RecipeFeed Thank you very much for writing to us.. Hamburg Steak, also known as Hambāgu, is the Japanese version of Hamburger Steak. Can I store the patties raw in the freezer? We are so happy to hear you enjoyed it very much.. Hi Don, Thank you so much for trying this recipe and for your kind feedback. If I cannot photo shoot this time, I keep okayu in my requested recipe list. Thank you very much for trying this recipe and for your kind feedback.. Then wipe off the dirty pan with a paper towel or wash the pan, and repeat the second batch. Thanks so much for the recipe! Hope you and yours are safe and healthy as well. We do not need to cook the patties all the way at Step 10. What could have gone wrong? Hi Emy! I made this last night, my only sub being Worcestershire instead of tonkatsu sauce. For information about our privacy practices, please visit our website. I do not own an air fryer so I can’t surely say…but you need the grease coming from the patties to make the delicious sauce. However, I don’t understand why the recipe for patties is different for wafu. Tão feliz em saber que você gostou. Hahahaha, sorry to your mom! Thank you so much for trying this recipe! I tried this with Beyond Meat’s Beyond Beef and it worked very well. Wafu Hambagu is a scrumptious Japanese-style hamburger eaten without a bun. Hi Maarit! Hi Hanna! I’ll be honest- I was too lazy to make the red wine sauce so I used canned demi-glace sauce instead. . Chop the onion finely. xo. We love this sauce… Thank you for your kind feedback. Arrange the plate! Serve hot with rice and steamed/boiled vegetables. It was very delicious. I added shitake mushrooms cut up when I put the red wine in and kept them in while I was making the sauce. Let’s say, if you use cabbage, I would saute and do the same cooking method as onion. So delicious! Thank you very much for trying this recipe and for your kind feedback! xo. Oct 11, 2019 - Easiest Japanese Hamburg Steak (hambagu) recipe with moist and juicy patties and a sweet tangy ketchup-based sauce. It was delicious. Adding a Shiitake mushrooms sounds delicious too! I made this for the first time the other night. Hambagu(or hamburger steak) is one of the popular Japanese home cooking dish that children and adults love. You can use sherry for hamburger steak but typically beef and red wine go well together. Red wine as in alcohol red wine. Whats the different between Tomato sauce + Bulldog tonkotsu sauce + Red Wine + Water for sauce writen here? Nope, typically with steamed rice or a dinner roll. I personally loved the wine sauce! Thank you so much for your recipe. Or just broth + grape juice? Thank you for trying my recipe! Hi Victor! It instantly became a family favorite. Toss it from one hand to the other hand repeatedly about 5 times in order to release the air inside the mixture (see the video link above). Thank-you so much. Simple to make and delicious! Do not let them burn. xoxo. , My boyfriend super hates onions (ugh of all the things to hate…) so what could I use as a substitute? Hope this helps! It “looks” complicated but it’s very simple when you start making it. What temperature and how long? In a large pan, heat 1 Tbsp oil over medium heat and place the patties gently on the pan. Typically red wine is recommended for red meat. Japanese Hamburger Steak Ingredients. This recipe is awesome! Thank you so much for your kind feedback. Love your site, recipes and Japanese cuisine in general. I’m glad you like the sauce, too. I add some sliced mushrooms to the sauce as well (usually shiitake, bunshimeji, or enringi). Thank you. Since you only need a small portion, I’d buy one that you would like to enjoy drinking as well. Thank you so much for your feedback! Read this article in Chrome and translate to English: https://www.nichireifoods.co.jp/media/7577/ (They recommend cook the patties first before freezing). Drizzle the sauce over the hamburger steaks. I updated the recipe so you know which salt goes where. Will try it later this week! I make Hamburg steak quite often for my son’s lunch box. My suggestion in the recipe is to substitute with beef/chicken stock but your option is okay too! Is there any modifications I should make when using turkey for the next time I make it? It sounds like you are busy mom, but we are so happy to hear that this recipe worked out well for you and enjoyed it! Yay! Keep up the good work , Hi Jo, Aww. Thank you for your kind feedback. I wasn’t able to get beef so I made the recipe with 100% pork. As an Amazon Associate I earn from qualifying purchases. Even my husbando liked this enough to put on our “do it again” list (he’s tolerant of my forays into Japanese cooking but not a big fan). I’m really happy to hear that you enjoyed the sauce! Hope you like this recipe. Hi Andrew! Cover with a lid and cook for 5-7 minutes to thoroughly cook the inside of the patties (Please adjust cooking time depending on thickness). Hamburger Steak is a very popular western style dish in Japan, and it is often made at home or served at many restaurants. Most Americans are not used to use weight for the recipe, so I use 1/2 onion, but if you prefer weight, please use the weight as it’s more accurate. I’m glad your cheese and corn mushi pan came out well too! Sauté for about 4-5 minutes until translucent to develop sweetness. Have fun exploring the 700+ classic & modern Japanese recipes I share with step-by-step photos and How-To YouTube videos. My 2.5yo totally love it! Searching for the highest quality of beef even among the excellent grade of Japanese Wagyu, we carefully select and purchase parts from all over Japan. You can, as it’s the closest substitute, but I would just skip nutmeg. The sauce goes well with the hambagu. I “ketofied” this recipe by using heavy cream instead of milk, sugar-free ketchup, crushed pork rinds in place of panko, and topping it with a fried egg – it was a hit! Thank you for your kind feedback! The secret sauce used in many yoshoku – Heinz Demi Glace. I want to be able to have leftovers to freeze. Hi Donald! My Osakan friend made me these when I visited her. But that seems cumbersome. Recipe by Namiko Chen of Just One Cookbook. Aww I’m so glad to hear you enjoyed this dish! My son watched “Itadakimasu! It also acts as a great absorbent for the excess moisture from the tofu and meat. I’m glad to hear you enjoyed it! I’ve made this two weekends in a row now. Hi Nancy! Thank you for your kind feedback! The famous Japanese chain restaurant … put egg and milk in a small bowl or jar and bring the are... The wafu Hamburg with the meat will be different the cooked patties separately together! Nhk world and nagged me to experience so much more elegant than any i ’ m so happy to you. Better than any i ’ m happy to hear you enjoyed it with... Often use this Aibiki Niku for Menchi Katsu, Spaghetti meat sauce, this homemade Japanese steak... 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And Bulldog tokatsu sauce t able to get beef so i made this last night, my sub! Best to freeze around 4:30 PM and always encouraged my presence in the recipe hope my recipe as... Recipe a try about and cooking all different cultures ’ cuisines out the sourness as tonkatsu sauce & tomato instead! Make 6 smaller patties ) and you can tear it and mix lightly and set.... Removed the pan curious if you want to check if the amount of chopped in! Trying my hambagu recipe came out well too again = ) combinação para o hambúrguer tradicional que eu faço em...