Don’t skip this step! And this is such a great way to get in those veggies!! This Cashew Thai Quinoa Salad is a colourful, crunchy vegan meal perfect for a light lunch or dinner! Everyone loved it, and my kids have requested it already for this weekend. I just added more olive oil instead of the sesame. Loved it, Monique! I have it for dinner two nights a week. Either way – a real winning recipe! I named it Thai Salad, but is it actually that? I’m so happy you found this one! This one’s great for customizing! Just made a big bowl and it is so yummy! The salad is amazing! I don’t think he reads my blog, so in my opinion it’s perfectly okay to talk about how sweet he was. Thanks so much! Used red quinoa and added chickpeas as suggested. Even the plumber who was called in to fix a Saturday-evening emergency enjoyed it. Thank you so much for sharing!! This looks amazing! I have made this salad 2 times now, not a fan of quinoa so I made it with couscous. Used a bit of chopped brocolli. I could eat this sauce on everything. It was still delicious! Truly an AK staple . I have NEVER written a review for a recipe yet-so for me to do so is a tribute to you. . I will still have to watch my choices as I have many food intolerances. Thank you so much for sharing your story and your recipes. Thanks for sharing this beautiful recipe with us. I just always have kale in the house (so yummy and curly), cashews rock, and quinoa adds protein, texture, and delicious flavour. Just made this and it is SO GOOD. I am a weird blog lady that has things like cooked quinoa in her fridge, but if you don’t, you can sub whatever whole grains you do have, OR make a big batch of quinoa and save leftovers to use in future salads, quinoa … Very flavorful, colorful and exotic salad plus loaded with protein. I just found your blog and made this thai quinoa salad tonight and the chickpea blondies last week and all I have to say is, WOW!!!!!!! Hahaha YES! Thanks for sharing your recipes!! It's my go to for every party and my friends have started expecting it at every potluck!! You should have a little over 2 cups of quinoa. It’s my new favorite, can’t wait to make it for my husband when he gets back from his deployment . This healthy combination is tossed in a very easy and fat free Thai dressing. Of course, I eliminated the wraps and noodles so you had ingredients that were also super easy to find at any supermarket or market. I doubled it as we had guests and everyone loved it! I’m so glad everyone loved this one. This is by far the best quinoa salad I have ever had. Add all the ingredients together in a bowl. OH MY GOODNESS!!!! I came across your website yesterday and tried this salad lastnight…it was delicious! 4-6 depending on if you are serving it as a main dish or a side! I’m so glad you found this one . Full of goodness and so delicious! What plugin are you using to get your rich snippet (picture) to show in search engines like Google. I added soybeans and chicken to make it a very substantial meal for my family. Try a sunflower seed butter or tahini (from sesame seeds)! Whisk all the ingredients together in a deep bowl until combined. Prep time took me a bit, but then again, I'm not very efficient in the kitchen and my counter space is about 2 ft x 2 ft. I’m absolutely obsessed with this meal!! Something that would easily be eaten for dinner, but is also completely fuss free for lunch. Cover and bring to a boil, … The food, the margs, riding around in a red convertible, soaking up the sunshine, swimming at night, baseball games, Mexican food, Froyo, plus a trip to Sprinkles cupcakes! Thank you for sharing such a great recipe. I like to meal prep this, servings size is very generous too! It can be intimidating, but it’s easy once you get used to it! I buy edamame frozen, already shelled, and just boil them for a few minutes like you would boil peas. So crunchy and satisfying. Famous Crunchy Cashew Thai Quinoa Salad. Easy but phenomenal! I need all the help I can get!!! Made this last night – absolutely amazing. Glad you guys enjoyed . Nutty-tasting quinoa without that icky bitter taste. Absolutely delicious, I’ve made this twice now in the last week, once at home and my husband loved and then for a work function when we had to bring in a dish. I love it, Recipe looks great but why are you promoting use of a microwave? Every time we were blown away at how much we loved them all! I added in edamame tonight as we were out of red pepper, so good! I also added a little red cabbage for color and more crunch, and edamame because I had it on hand. Kale, Edamame & Quinoa Salad with Lemon Vinaigrette, Chopped Thai Chickpea Salad with Curry Peanut Dressing, Roasted Veggie, Chickpea & Pesto Quinoa Salad. I love it! Definitely adding to my meal plan for next week! This Almond Butter Thai Quinoa Salad. Everyone always loves this fun and delicious and easy Thai quinoa salad. I made this salad the first time and it was soooo good. I prefer it with brown rice, but the quinoa is also delicious. It’s also a great recipe for lunchs because the cabbage really soaks up flavour overnight in the fridge, but the nuts do get slightly soggy. I have NEVER had so many compliments on a dish I’ve made. This is a great salad recipe to accompany any meal, but it is especially delicious alongside other Thai food favorites such as Thai vegetable spring rolls, pumpkin and sweet potato curry, and carrot soup with ginger and lemongrass. You may already be familiar with this Garden Quinoa Salad, Kale Quinoa Salad, Greek Quinoa Salad, Apple Harvest Quinoa Salad, or easy Lemon Quinoa & Chickpea Salad!. Sold, add this to the list of items to try (soon). Thanks for recipe! I’m new here. I cant wait to try yours! That did the trick! It's so colorful it should be eaten at Mardi Gras! I made this last night with red quinoa and a pre-made GF/V peanut sauce (from San-J brand) due to laziness, and it was PERFECT! I can’t get enough of that amazing dressing. And YES perfect for adding your favorite proteins. I keep making this, sharing with others, and they always request the recipe! I simply omitted it from the recipe and it turned out delicious, but I’m anxious to try it again with the cabbage added. Love those ideas and glad you both enjoyed! Sorry for the negative post – I just hate to see someone promoting healthy eating and suggesting use of a microwave : ). but I think we could all eat this! I served this today for some friends and last night to my hubby. Glad you guys enjoyed! Quinoa tossed with a medley of fresh, crunchy veggies and drizzled with a delicious peanut sauce. lol. Can't wait to serve it tomorrow. I met him through a friend and we hit it off. By fueling your body and honoring your journey you can accomplish whatever you set your mind to. If you have peanut oil you could sub that; sesame oil just has such a unique flavor! Good Recipe! So delicious! This one is perfect for getting in some extra veggies. don’t like peppers at all but like the color it gives to the salad. Love it! It's even better the next day! I squeezed the entire lime into the dressing. I also didn’t have cabbage so just added more carrots instead. Healthy and filling… my kinda salad! I can’t wait to make this for her! I always start out with a little bit of dressing and usually add more to suit my taste preferences. It’s absolutely perfect! Thank you for sharing! Best leftovers too. This recipe is very good for health and tasty also. Overall, great recipe and I can’t wait to try it again with real natural peanut butter. I don’t want to change this post too much because frankly, I want to keep the written memories here about our first date. If I was going to use it straight like that rather than tossed in a salad, I’d probably use a bit less soy sauce and vinegar. EVERYONE loved it and I shared this link with one of the guest already. I’m vegan but I brought this dish to a mostly meat-eating BBQ last night. i’m a vegan and the rest of my family is not…i made this recipe last night and everyone LOVED it!! I would absolutely love to make this Thai quinoa salad someday–it looks heavenly! I always have leftover quinoa so this is a perfect and very yummy solution for what to do with it! I did substitute Romaine for the kale and it is really yummy. Didn’t know I was out of carrots so increased the cabbage. A week later, he asked me to send him the life-changing cookies, and now nearly 5 years later, we’re married. FYI: I told him about the life-changing cookies and I think he was sold. Once the quinoa is cool, add the red bell peppers, carrots, cucumbers, scallions, fresh herbs and … Both times I have doubled the recipe to be able to share with friends. As it look delicious and too good to be true lol . With over 800 5-star reviews, my best ever cinnamo, one of my favorite comfort foods growing up: my mo, the easiest one bowl grain free peanut butter cup, nutritious healing butternut squash soup with lent, these vegan & gf & nut free oatmeal chocolate chip, CHUNKY MONKEY BAKED BANANA OATMEAL is my new favor, vegan tacos but make it cozy PASTA #ad made th, butternut squash bacon spinach crustless quiche wi, https://nourishyou.in/superfoods/quinoa-seeds/, https://www.ambitiouskitchen.com/vegan-recipes/, https://www.happierwithtea.com/index.php/2020/02/13/antioxidant-challenge-recipe-roundup-36-recipes/?preview_id=769&preview_nonce=35bedcd9c2&preview=true&_thumbnail_id=783. I add chicken to it for extra protein and I use regular soy sauce. Can’t wait to make it! I can’t wait to try some more of your recipes! Such a great lunch or dinner. Just wanted to say that this is one of my absolute favorite go to recipes for something quick and delicious. This is an outstanding salad. Do the calories at the bottom reflect all of the dressing being added as well? is it 1 cup? Definitely a keeper! My husband and I have this recipe for dinner about once a month. This was ok. def do not add cilantro – it ruins it. It kind of reminds me of a super healthy version of Pad Thai. So glad you love this one Tracey And yes – it’s perfect for swapping in your favorite veggies & dressings. This is one of my favorite lunches, too , Just made this for a picnic with friends and it was delicious, the dressing is fabulous. Actually have no other salad I’ve made that can compare to this. Thanks Pam! I’m always happy to find new ways to use quinioa. Your email address will not be published. I also was a little short on time, so I went through a salad bar to get the shredded carrots and cabbage. I’ll have to try that the next time I’m in Minnesota! You can definitely used cooked quinoa! Haven’t made this in a long time and still can’t believe how amazing this is. xo. I made a big bowl of this salad for myself and my parents, who LOVED it! Makes quinoa taste much better that’s for sure. The sauce is lime, oil, ginger, red pepper flakes, peanuts and cilantro. I don’t do anything different to the recipe minus the color of the bell pepper – I buy whatever is on sale – tonight happened to be orange. Whoa! Yum! Hi Monique! So not necessary for the dressing or anything else for that matter and definitely NOT healthy : ) I make a very similar dressing using almond butter and there is absolutely no reason to use a microwave (ever). I’m so happy to hear that, Donna! Woah!!! Judy Made this, it’s delicious! Happy to hear that you share it with others, too . I was at a bbq and someone had brought this salad and we were all OBSESSED and I asked her for the recipe and she showed me this and I started cracking up because I had already pinned it!! I made this this morning and ate it for breakfast. Adding it to meal plan this week . Thanks so much for your note Julie! Loved all the flavors and textures. Thank you for an awesome recipe! I finally found my go to meal prep salad! . I am so glad that I found your website and there I got this beautiful recipe. Recently found Ambitious Kitchen and I am so glad I did. Do you keep the sauce separate then so that it isn’t soggy the next day or do you mix it all in together and the next day it isn’t soggy? Magic! Chicken is great with this salad! I’m already dreaming about the leftovers and I’ll definitely be trying out more of your recipes in the future! Have not read all the comments but did scan before sending this one – it’s in regards to honey not being vegan. This is the most gorgeous salad ever! Tastes and feels so clean! Can’t eat vinegar. Thanks for this awesome sharing. Just made this tonight and love it! Glad you love it . So delicious! Fabulous! May 3, 2018 - This Cashew Thai Quinoa Salad is a colourful, crunchy vegan meal perfect for a light lunch or dinner! Enjoy! this is so delicious! It would be really helpful to try and include this for ppl who are trying to reduce their sodium intake. I made this last night for a girls night at my house. This one is a KEEPER <3 Thanks for sharing! I was a little weary of the lime in addition to the peanut sauce but I can’t believe how great a squeeze of lime was on it. TY!!! I truly think it the best salad I have ever had. Once quinoa is done cooking, stir in chickpeas, peas, sesame oil, ginger, curry powder, turmeric, … Great recipe but I’d reduce the amount of soy sauce in the dressing. This recipe is going on my list of go-to lunch recipes! This salad is a crowd-pleaser! My family of 5 is on another Ambitious Kitchen week of meals. If you have a moment, do you mind checking out my bog please? I just made this and this salad is craaaaazy delicious. Chickpeas are perfect in here. This meal was a new one to try and yet again, another favorite that will be added to our weekly meal plan. Gosh it’s so crazy to think how much time has passed and how long I’ve been making your delicious recipes :)) and P.S. It’s always fun surprising non-vegans with yummy vegan dishes Glad everyone loved it! So delicious! , My husband, who is very particular about food, said he thought this lunch was “perfect” and to “keep the recipe” lol. Would this be a good salad for me. Amazing!! This salad is a crowd-pleaser! I love to have something packed with plenty of vegetables and flavor for my lunch and this is so easy to just … Perfect balance of flavors. No modifications needed, I just love it! I wrote a post about it on my blog and put a link back to your recipe. I love these recipes! It’s my husband’s favorite, and I’m partial to it as well. I would love to see more pictures of Milly! Hope you find some new favs here . I served it with Barefoot Contessa’s Lemon Chicken (from her first cookbook) and some roasted broccoli. My entire family loved it even my picky youngest. So happy to hear that Mary!! This was AMAZING!! I love that crunch and never thought of mixing it in with my quinoa for a tasty salad. To cook quinoa: In a medium saucepan, bring the water to a boil. It's not good to look at her website when hungry. This should be just fine for a day or two before eating! Made a few small tweaks and it was DELICIOUS! Isn’t it amazing?! SOO good. Made this today and it’s delicious! Feel free to calculate them yourself too! Amazing! So glad you enjoyed. Especially on dates. I made this tonight. This one’s perfect for customizing . The microwave is for ease of use and if you have another method you like to use, feel free to! BellaFina peppers are often used in salads, vegetables trays with or without dip, cooked in stews and sauces and stuffed with meat, cheese and grains. Thanks so much for sharing! Add in quinoa and bring mixture to a boil. I love the look of this dish it is looking fabulous. There’s loads of goodness here: carrots, cabbage, quinoa, cilantro, cashews, red pepper, onion and more. So happy you found this recipe – my vegan & non-vegan friends love it too Perfect for adding your fav proteins! Just made this! So great to hear! Thank you, thank you…btw, secretly hoping ‘your date’ catches a drift of this post. I went Vegan as my New Years resolution. Thank you =D. Thai Cashew QUinoa Salad (Gluten-Free, Vegan) This Thai Cashew Salad is such an easy meal to whip up and have on hand for the rest of the week. Add in quinoa and bring mixture to a boil. Perfect! Love it!! For the 2nd time, I used brown rice fusilli pasta instead of quinoa. I also added red pepper flakes to the dressing. Add as much or as little dressing as you’d like to the quinoa. Place the quinoa along with 2 cups salted water in a medium saucepan. I want to make it ASAP! Tonight’s the night. This Cashew Thai Quinoa Salad is a colourful, crunchy vegan meal perfect for a light lunch or dinner! i will definitely be making this again and again! One of my absolute favs. I’m so excited to eat this for lunch tomorrow! Seriously you guys, I have to stop telling people about the flavor profile of brown butter and those freaking cookies; it’s just too nerdy. I made this for a potluck with tahini instead of PB (allergic co-workers) and many people loved it. Add in quinoa and bring mixture to a boil. Thanks for sharing… love simple, delicious meals like this. This is a FANTASTIC recipe! I added raisins too which worked well. Pat. Great recipe! I love bringing this to parties (and it’s perfect for adding extra protein) . Pinned it. The dressing would also make a good satay-style sauce for grilled meat, veggies, tofu, etc. I’ve been reading through the comments trying to find the same answer. Question: Do you have a good suggestion to make this nut-free, but still have a dressing? Absolutely love this salad! I made the dressing the day before in m viatmix so it was blended really well… and I added hoisin sauce at the end because it tasted a little too soy sauce-y for my taste. On our date we went to the zoo, ate really good Italian food, and laughed hysterically. We love this salad, I’ve made it twice now and have shared the recipe with family and friends. The flavor is delicious and I absolutely love it. Love all the photos and detailed directions–really helps. Oh my gosh Monique I LOVE this story! Amazing!! I found this amazing recipe through Pinterest and made it the same day…… I NEVER do that, and I’m SO glad I did. This salad it so, so good. Thank you so much! My only regret is not doubling the recipe for lunch tomorrow! Sadly, I am unable to exercise but I have been inspired by your story. And we all know that reducing the number of calories daily will help you slim down. Thank you for the tasty recipe! It seemed everyone loved it including me and my non vegan BF. I also love how light it feels but it is very filling. A recipe I found on About.com for Thai recipes that I am posting for ZWT. I also used aminos instead of soy sauce to cut back on sodium, but it just doesn’t have the flavor that soy sauce does. So simple, so fuss free, and so available for lunch or dinner! perfect for a packed lunch, just keep the dressing separate! Amazing and delish! Wow! In a medium saucepan, bring 1 ½ cups of water to a boil. Thanks for the awesome recipe! Finally made this. Husband is picky so hope he likes it. the flavors and all the veggies are absolutely AMAZING! The best salad!!! Cute story, huh? Amazing! Hi Monique! I always add Chickpeas for protein and to make it a one bowl meal. Hands down the greatest recipe find of 2020! I made this last night and it is amazing! Thanks again for the recipe tutorials. I love this recipe, it is easy to make and it is so good. Will definitely make again. All the flavors go together so well. Looks like a winner I have to try soon! I like soy sauce but found it really overpowering and had to add more PB and honey to balance it out. I’m so glad you two both like it! Yum! You’ll find all of the nutrition info right next to the recipe . Definitely recommend. One of my absolute favorites. I substituted jasmine rice for the quinoa – YUM! Sounds fantastic…I have some cooked quinoa in fridge, would this work? I would like to make it the day ahead of when I plan to bring to a barbecue. And it’s beautiful too! Be warned… I suffer from vacation hangovers, I feel like the first few days post-vacation are just the hardest and everything seems terrible and you wonder how you EVER survived… then eventually you start thinking of the next vacation, even if it’s just an upcoming weekend . Thank you! People say: if this is how good vegans eat, I could be vegan! A definite keeper. What a great recipe, absolutely could live on this salad! I found this online today and made it for lunch. I’ve made this recipe multiple times now. The other day I did a poll on Facebook asking you all what recipes you want to see more. This one is a keeper! [email protected]. I will make this over and over again! i will definitely be making this again!!! Enjoy! I rinsed it in my fine mesh strainer (in small batches), pressing it against the mesh with the back of a big spoon to squeeze the water out. It requires me buying minimal extra ingredients because I usually have most of them in my kitchen and it’s just SO good. My 7 and 8 years old daughters liked it even. And the cilantro is definitely a must . Merry Christmas! I'll be trying more of your recipes in the near future. Enough rambling on my part – give it a try, and ENJOY!! It's a hit!! Minoque~Just wanted to let you know this recipe was delicious! As always, your blog is a visual delight. Learn how your comment data is processed. Yum and Yummerrr. , This is my go to quinoa salad recipe! And it made tons so I get to eat it for days…..yum!!!! I’m so glad you found this one! Thanks for your note! So it soaks in taste but doesn’t get too soggy? I didn’t have cilantro or green onions and it still tasted yummy. Amazing!! I can’t wait to try it! . Can you freeze cooked quinoa? Monique, your recipes are so well thought out and fresh. Just made this and it is DELICIOUS!! I want to be on vacation for the rest of my life. Can’t rave enough! It’s one of my absolute favorite salads, too. I’ve also made the dressing countless times for other things like Poke bowls, salad rolls, salads, and wraps. i didn’t measure the whole batch, and now i’m wondering for calculating the calorie breakdown and knowing how to measure per serving…. Add a bit more water to the Instant Pot if you prefer your quinoa grains to be less separated. I love this salad! This salad is exactly what I was looking for. This was awesome! Thanks so much for the recipe , This was incredible! Cover, reduce heat to low and let simmer for 15 minutes or until quinoa has absorbed all of the water. Is the date mentioned here the first date you had with tony?! My daughter and I made this tonight for lunches this week. I wouldn’t change a thing (kept the lime & edemame) and will definitely be making it again…and again. Thank you for this fantastic recipe. Thanks so much, and can’t wait to make this, I’m sure I will love it. Thank you for the inspiration! This looks soooo delicious, and I am heading out to the store soon to get the ingredients to make for dinner, YUM!!! Added chicken per my husband's preference for meat…but after eating, he agreed it would be just as good vegetarian. We loved it! I don’t eat peanut butter, so I used almond butter instead; and I used only two teaspoons of sweeter – Coconut Secret Coconut Nectar. I forgot lime juice, has no red onion or peppers and this is still such a light and delicious salad. Even my husband loved it. However, your pics look like there are sesame seeds included, but I don’t see them in the recipe itself. I can’t wait to try this, but I was wondering if anyone has measured/weighed out a 1/6 of the recipe for portion size? Place in a large bowl and set aside to cool for about 10 minutes. Thanks!! Something acidic, like lime or lemon juice. Funny thing: my mom won’t eat anything from our kitchen or blog, she says “ew.” No joke. I love that I have leftovers for lunch I subbed the red wine vinegar for raspberry vinegar with no issues and next time, I’ll try with apple cider vinegar and maybe another time with balsamic. Also, if you like spicier dressing, add some sriracha (rooster) sauce to the dressing. I made it for lunch for my husband and I and we both loved it so much! Much cheaper than sweetgreen too . =). I know I’ll be making it many more times. So happy to hear that, Carmen! Made this for lunch today. I actually forgot to put either one in but it was still very good. I seem unable to down load…..but at 76, it could be me!!! Talk about an amazing meal! So you could even have it for lunch, my husband won t... A heavy seasoning, heavy sauce individual, so i left them and! In the fridge for a few days with the addition cashew thai quinoa salad some siracha sauce, divine ingredients prep. Lovely story of how you two both like it will stay good for health and also. 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