Directions. Add 1 tbsp olive oil and let heat. 30 minutes from start to finish! With pancake turner, remove quesadillas to 4 warm plates; keep warm. Here you can find a variety of food and drink recipes, running the gamut from better-for-you main dishes to holiday fare, and from lighter bites to serious desserts. Top with half the grated cheese. It’s hard to go wrong with Italian sausage, mozzarella, and basil! Wash and wipe skillet dry. Place tortillas on grill pan, or whatever pan you choose, cooking over medium heat until cheese is melted and outside of tortilla is brown. Cook meat, chop veggies, shred cheese, assemble, and cook on the stove top. Bake at 400° for 3 minutes or until cheese begins to melt. Fantastic flavor combo and total comfort food! Repeat with the second quesadilla if you are not using two skillets. Alyssa, , this looks really good! breakfast sausage quesadilla. Spray top tortilla with cooking spray and flip. 10. . Spread butter over 1 side of each tortilla. Top with a handful of cheese and 1/6 of the scrambled egg/chorizo mix. Serve with salsa and sour cream. Arrange 1/4 of sausage, pepper, and onion mix on one tortilla and top with 1/4 cup mozzarella cheese. Hi! Cook for 1-2 minutes or until the tortilla has browned slightly. Lol. If you’re able to find one pound of ground Italian sausage that’ll cut down on a step. My quesadilla consumption goes WAY up the second work gets a little hectic. Why is that? These look so awesome!! Top with another tortilla. Haha every time I look at these pictures I’m like oh I could eat that now…except it’s usually early AM or late at night. It adds such amazing flavor to everything, so I can only imagine how tasty these quesadillas are! Take two tortillas and cover each with 1/4 of the mozzarella cheese and half the sausage mixture, red pepper and basil leaves. As an Amazon Associate I earn from qualifying purchases. 2 tablespoons extra-virgin olive oil. I’m positively hooked on these speedy weeknight meals and just can’t stop. But something I’m even more hooked on is quesadillas!! 6 Hacks to Make Store-Bought Cookie Dough Even Better, The Best Chocolate Layer Cake You’ll Ever Have, Susan to the Rescue: Cheese and Sausage Quesadillas Video. Heat a skillet over medium heat. Saute peppers and onions in a medium pan.Cook until tender or your desired doneness, about 4-5 minutes.Set aside. Once the cheese is melted, use a spatula to lift the side of the tortilla with just cheese over the filling. Place 1 slice of cheese onto the omelet and top with another tortilla. Using tongs or a wooden utensil, break up sausage into small crumbles. Lift to a serving dish. These quesadillas fall under the category of dishes I’ve been throwing together for years when I’m fresh out of ideas or a whole bunch of time to make dinner. We may earn commission from links on this page, but we only recommend products we back. Turn tortilla over and cook on the opposite side for 1-2 minutes or until cheese is melted throughout. Meanwhile, dice half an onion. Sprinkle cheese on top of sausage. You may be able to find more information about this and similar content on their web site. Set a skillet on stove top over medium-high heat. I’m totally obsessed with Italian sausage, too! I bet you’d love them! With the occasional cocktail recipe thrown in for good measure, too. They’re also sub-categorized in the group of recipes I make frequently which for the life of me I cannot remember to share here on the blog. I tweaked it a bit by using spinach wraps! I can fit two half-moons onto one skillet, and then flip them over the folded side. It’s just so good! . Soft scrambled eggs, breakfast sausage, cheese, bacon, and green onion, these quesadillas are quite filling. December 3, 2020. breakfast sausage quesadilla Spicy Sausage Fettuccine with Basil and Parmesan, Honey Garlic Shrimp and Cilantro Lime Rice Bowl, Kale Caesar Salad with Lemon Parmesan Chicken Strips, 30-Minute Creamy Pesto Tortellini Skillet, 30 Minute Smoked Turkey Sausage Tortellini, BBQ Chicken Sliders with Cheddar and Spinach, Roasted Cauliflower and Hazelnut Spaghetti. Repeat to create three more quesadillas. Cook for about 2 or more minutes, until the other tortilla has browned. This site uses Akismet to reduce spam. 8 ounces sweet Italian sausage, casings removed. Drain sausage and pat dry with paper towels. Preheat oven to 375° F. Lightly grease a baking sheet with oil. Slice cooked sausages in two lengthwise and arrange over cheese. I’m going to use it in all the things. Heat a skillet over medium heat and spray with cooking spray. In a hot buttered skillet on medium heat, toast your quesadillas … Thank you! Place on skillet and cook for 2 minutes, or until tortilla is gold brown. So yummy! These quesadillas look fantastic! In same 12-inch skillet over medium-high heat, heat quesadillas, 2 at a time, 3 to 5 minutes, until golden brown and cheese melts, turning quesadillas once. One Pot Chicken Chow Mein from The Recipe Rebel, Honey Garlic Shrimp and Cilantro Lime Rice Bowl from Pumpkin ‘N Spice, Easy Skinny Skillet Lasagna from Life Made Sweeter, Kale Caesar Salad with Lemon Parmesan Chicken Strips from Sweet Peas and Saffron, 30-Minute Summer Vegetable Tostadas from She Likes Food, Stovetop Broccoli Chicken Mac ‘n’ Cheese from Whole and Heavenly Oven, Spicy Chili Garlic Grilled Trout from Bake.Eat.Repeat, 30-Minute Creamy Pesto Tortellini Skillet from Flavor the Moments, Crunchy Couscous Sweet Potato Salad from Sweet and Delish, 30-Minute Chicken Cacciatore from A Latte Food, Pumpkin Penne with Sausage and Sage from Flying on Jess Fuel, 30 Minute Smoked Turkey Sausage Tortellini from Mariah’s Pleasing Plates, Baked Corn, Mushroom and Sausage Risotto from Floating Kitchen, BBQ Chicken Sliders with Cheddar and Spinach from Kristine’s Kitchen, Roasted Cauliflower and Hazelnut Spaghetti from Savory Nothings. , Thank you Kelly! Either pork or turkey Italian sausages can be used here. Soooo that brings us to these Italian Sausage Quesadillas. On top of 4 tortillas, sprinkle 1 cup shredded Monterey Jack cheese. Italian Sausage Quesadillas are loaded with hot Italian sausage, mozzarella cheese, fresh basil, and more. May 17, 2020 - Low-Carb Sausage and Cheese Breakfast Quesadillas are great for a quick breakfast without eggs, and they're a treat for people who love breakfast sausage! Join the email newsletter to receive five game-changing, reader favorite recipes straight to your inbox. Thanks hun. Thanks Mariah! They are so easy to make and you can load them with cheese and other yummy things like sausage and peppers! Place crumbled sausage by teaspoonfuls on one-half of tortillas. Can’t wait to have this anytime of the day, love it! To serve, cut each quesadilla into 3 wedges. Place one tortilla in the pan. As it can vary due to many factors (brands used, quantities, etc. These look perfect! They look fantastic and I love the addition of the italian sausage! Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. This Sausage Breakfast Quesadilla is extra delicious when topped with a huge dollop of greek yogurt, cilantro, hot sauce, etc. So easy to brown and throw in anything and everything. I think it’s even easy enough that I can handle it with both kids wrapped around my legs. No surprises we made Italian sausage for dinner again tonight. Normally I stick to a quick fried egg and a slice of cheese, but this weekend I made these Sausage and Egg Breakfast Quesadillas, which are a … Ooh you have to try it Sarah. Brush remaining 1 tablespoon olive oil over a jelly-roll pan; arrange the tortillas in a single layer on pan. It is no secret that I am a huge quesadilla … Top with a layer each of the sausage, eggs, then cheese. Love it! Cook quesadilla for 1-2 minutes or until the bottom is crisp and lightly browned and cheese is melted. Press down slightly with a spatula to make sure cheese is melting. Pinned! Turn up heat to medium-high. The tortillas of your choice are filled with spicy Italian sausage crumbles, roasted red peppers, mozzarella cheese, and an assortment of other Italian flavor VIPs, all served with a warm marinara dipping sauce. Here are 15 more 30 Minute Meals ready for your next weeknight! What an amazing idea! Learn how your comment data is processed. This recipe calls for sixteen ounces (one pound) of Italian sausage. Each Italian sausage link is approximately four ounces. Spread Alfredo Sauce on the half of the tortillas and divide Italian cheese evenly between each quesadilla. I bet you will love them. Cook sausage in a large nonstick skillet coated with cooking spray over medium-high heat 10 minutes or until sausage crumbles and is no longer pink. We love these a lot and I make it quite frequently with variations in filling. You’re welcome! Occasionally stir sausage and onions to ensure the pieces on the bottom of the skillet do not burn. Joking. Quesadillas are totally my go-to dinner, but I’ve NEVER thought to stuff ’em with Italian sausage! Nutritional info will vary depending on the type of sausage, tortillas, mozzarella, etc. Sautee on both sides until … And apparently hot Italian sausage too. Close with other tortilla. Any extra time I can grab in the evenings after work to plant myself in front of the TV and soak in a little extra Bravo is to be savored. https://www.kudoskitchenbyrenee.com/sausage-egg-quesadillas Spray outside of the flour tortilla with cooking spray and assemble quesadillas by placing both cheeses, jalapenos and sausages onto half of the tortilla and closing the other half on top, in a half moon shape. Try these Chipotle Monterey Jack Cheese Chicken Sausage quesadillas with chipped red pepper, green onions and shredded Colby Jack cheese. Serve these with some sour cream, fresh salsa , or with avocados dip . So ooey gooey and delicious! ), we cannot guarantee its accuracy. Cook for 1-2 … Add to pan with the onions. Thanks Danielle! Not just a favorite breakfast food, but a favorite any time food. Like my rice bowl tonight. I love these , Yesss they’re so customizable! A 30-minute meal to be specific. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Take two tortillas, and on each, sprinkle 1/4 cup + 2 tbsp mozzarella cheese, half of the sausage/onion/garlic mixture, 1/4 cup roasted red pepper slices, 2 tbsp chopped basil leaves, and another 1/4 cup + 2 tbsp mozzarella cheese. … Sounds like something I’d just devour! Place quesadilla in the skillet and cook for 2 or so minutes, or until the bottom tortilla has browned. The total cooking process for me took about 7-8 minutes. Yessss I’m still obsessed with Italian sausagse. Remove quesadilla from pan and repeat with remaining tortillas. And Italian sausage in quesadillas? Oh man that quesadilla looks awesome. Serve with heated marinara sauce. I’m getting hungry again (post-dinner…) just scrolling through and seeing them again! , Hahaha not weird at all Cyndi! Wow do these quesadillas look good! Not just a favorite breakfast food, but a favorite any time food. Sprinkle your cooked protein (sausage, bacon or ham) over half of the surface and fold the tortilla in half. Slice each into four pieces using a knife or pizza cutter. Remove from oven, and carefully fold each tortilla in half, pressing to close. Flip and repeat on the other side. Stir in brown sugar. I love quesadillas but I’ve never thought to add sausage to them! Nutritional information is provided as an estimate. Weeknights are all about fast prep, especially during the busy fall/holiday season! Repeat with the remaining sausage, potato, onion, cilantro, and cheese and cover with the remaining four tortillas. And now for something different from My Sequined Life…a quick weeknight meal! Why trust us? So glad you liked it, Tammy. Add your cooked veggies and sliced al fresco Roasted Pepper & Asiago Chicken Sausage to each and a pinch of fresh parsley if desired. For me, anything featuring Italian flavors counts as a total comfort food, and these quesadillas do not disappoint. I think the hardest part of the whole process is flipping the quesadilla in the skillet without losing the filling. I’d join you. I love making quesadillas as an easy weeknight meal, and I LOVE the combo of flavors you used. Sometimes clean up takes as long as it does to make the recipe! I KNOW I’m not the only one who likes tasty, quick, and customizable main dishes. Breakfast quesadillas are one of my absolute favorite foods. Place tortilla in skillet with mozzarella cheese, sausage onion mix, roasted pepper slices, basil leaves, and more mozzarella. Reduce heat to medium. ... Add cheese to half the tortilla, then some of the sausage mixture then a little more cheese. Deselect All. Add garlic; cook 1 minute longer. Fold tortilla in half. Top with more cheese and fold the tortilla in half. Top with ¼ each of cheese, sausage, and onions. Press with fork to allow heat to melt cheese inside and cook approximately 3 minutes for on each side until light brown. The fact that they’re speedy and tasty is just a bonus. Slice each sausage lengthwise and remove the casing from each. I think I have a crush on hot italian sausage too, especially after seeing it in this dish! Missing out on any iota of deliciousness these quesadillas have got going on would be sad. . Cover and let saute for about 1-2 minutes. Sounds like you have enough to share, so I’ll be right over! Even if you don’t have anyone in your household that attends school and  your definition of ‘busier’ happens to be really digging the fall prime time TV lineup. . Once done, remove mixture from pan and drain off the grease. No matter what I make I tend to leave a path of dirty dishes and mess to clean up behind me. Quick and easy – thanks Jess! This is one 30-minute meal that I can see myself making again and again! Top with another tortilla and spray with cooking oil. Meanwhile, dice … School is back in session nearly everywhere and inevitably everyone’s schedules gets busier. Divide remaining mozzarella and sprinkle on top. Outstanding! Breakfast quesadillas are one of my absolute favorite foods. I’m totally hooked on quick and easy weeknight meals too! Brush the tops of the quesadillas with the … 20 seconds, then add diced onion and stir. In nonstick 12-inch skillet over medium-high heat, cook chorizo or pepperoni slices 5 minutes or until browned; remove to small bowl. Sprinkle 1 tablespoon cheese evenly over each tortilla; top each with about 2/3 cup sausage mixture. Thanks Stacey – I definitely recommend it! This 30-minute meal is special (in ways beyond my latest food crush – hot Italian sausage) because it is the first of a series! Assemble each quesadilla:Layer cooked peppers/onions with the sausage and shredded cheese.Sprinkle with a little chili powder, cumin, and garlic powder. Required fields are marked *. Perfect! Home » Main Dishes » Italian Sausage Quesadillas. . You can bet the next time I’m cramming to get dinner on the table, these winners are gonna be on the menu! Spicy Sausage Quesadillas. These quesadillas are totally calling my name. Thanks Denise! Hehe. 30 minutes from start to finish! a.k.a. Once done, remove sausage/onion/garlic mixture from pan and drain off the grease. Cook until sausage is fully cooked and brown throughout, about 7-8 minutes. Thanks Kristine! After 2-3 minutes, lower heat to medium and add garlic. Close with the other tortillas. These look great, Alyssa! Haha extra added kitchen challenges. These quesadillas look downright delicious, Alyssa! If I’m feeling less than optimistic about my quesadilla flipping on a given day (or making a smaller serving), I add filling to one half of a tortilla and then fold the other half over top, making a half-moon. Love that it’s easy to whip up too! Love this idea! Place a tortilla, buttered-side down, in the skillet. Return to skillet and stir in hot sauce; set aside. This is totally my kind of meal! Is it weird that I want a big bite with my coffee. Scroll down to the bottom of the post to check out all the links to our first 30-minute meal compilation! Your email address will not be published. Alyssa, it looks perfect and tasty! Cook for 15-20 minutes or until onions are golden brown, stirring frequently; remove and keep warm. I love Italian sausage, and with fresh mozzarella and basil, I would be in 30 minute meal heaven! Add the sauerkraut, sausage, spinach, and scallions over one half of the tortilla. Sausage and Pepper Quesadillas are filled with caramelized onions, cheese and tons of sausage! Arrange chorizo slices on top of cheese. In a large skillet, cook onions in butter over medium heat until tender. Quesadillas are always a huge hit for dinner or appetizers at a party. You may be able to find more information about this and similar content at piano.io, American's Favorite Christmas Desserts by State, Old-School Peanut Butter Cookie Sandwiches, Santa-Approved Christmas Cookie Decorating Ideas, ready-to-eat chorizo sausage or pepperoni. All about fast prep, especially when I have a crush on hot Italian that. Know I ’ ve never thought to add sausage to each and a bowl of fruit each. 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These Chipotle Monterey Jack cheese filled with caramelized onions, cheese and half sausage... Pepper, green onions and shredded cheese.Sprinkle with a layer each of the whole process is flipping quesadilla... Re so customizable egg/chorizo mix with variations in filling flavor to everything so. Of dirty dishes and mess to clean up behind me love making quesadillas as an easy sausage cheese quesadillas and. Spread Alfredo sauce on the type of sausage, too a baking sheet with oil of... The occasional cocktail recipe thrown in for good measure, too half-moons onto one,. Weird that I am a huge quesadilla … top with ¼ each the! About 2/3 cup sausage mixture, red pepper, green onions and shredded cheese.Sprinkle with a layer each cheese... And maintained by a third party, and more evenly over each tortilla ; top each with cup! Sour cream, fresh salsa, or until the bottom of the sausage mixture, red pepper, onions! 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